Sourdough made in the village,
for the village.
At Denby Bakehouse, we make traditional sourdough using simple ingredients, traditional methods and a long fermentation for great flavour. Every loaf is handmade in Denby Dale and baked fresh in small batches for you to enjoy at home or for local cafés and businesses.
Whether you're picking up a loaf for the weekend or looking for a local wholesale supplier, we're proud to bring authentic sourdough to our community.
About Us
Great bread can't be rushed.
Denby Bakehouse was founded on the belief that simple ingredients, time and traditional methods make better bread. Every loaf is mixed, shaped and baked by hand in our bakery in Denby Dale, with a long fermentation to develop flavour and texture.
We don’t use unnecessary additives or preservatives, just flour, water, salt and time.
We'd love to hear from you.
Whether you'd like help placing an order, enquire about wholesale or simply ask a question, get in touch.